Did you know you could be sensitive to certain foods and not even know it? A lot of people will continue to eat foods that negatively affect their bodies because they are not aware they have sensitivity. The top categories that individuals have are sensitive to include gluten, dairy, yeast, eggs, corn, and soy. Many of these sensitivities can hinder reaching successful healthy lifestyle goals. We offer testing for food sensitivities and with proper guidance, we can help eliminate those foods from your diet so you can lose weight, reduce inflammation, and feel better.

What You Can Expect:

Our Food Sensitivity program is designed into a comprehensive 12-week consecutive program.

• The initial visit:
    • Paper work
    • History & Physical with Physician
    • EKG
    • Waist measurement and vital signs
    • Laboratory requisition form
    • BMI on a BIA scale including body composition assessment report

• Every other visit:
    • Nurse will check vitals signs
    • Visits with Wellness Coordinator and Emotional Advocate and Physician

• Meetings with Wellness Coordinator:
    • Individualized menu plan
    • Discussion of varying topics
    • Variety of detoxification plans and laboratory testing

• Meetings with Emotional Advocate:
    • Support and Guidance
    • Discussion of vary topics

• Meetings with Physicians:
    • Review laboratory findings
    • Monitor progress.

• Tools for Success:
     • Medical foods and Supplements:
     • Strategic snack or meal replacement
     • High in protein and low in calories
     • These are all optional

• Injections:
     • Vitamin B Complex with lipotropic factors
     • Increase energy and help make you feel better
     • Help eliminate fat more effectively and efficiently
     • These are optional

If you're interested in more information about Food Sensitivities, it can be found at this link.